Gujing Gongjiu, renowned as the "Peony of Liquors" in China, this ”Heritage Cellar“ baijiu distilled from Ming Dynasty (1368-1644) cellar pits and crafted with "Peach Blossom Qu（Starter culture made during the blooming season of peach blossoms）" and "Wuji water（Water from deep underground wells）", it epitomizes the millennia-old artistry of the "Jiuyun Brewing Method".
This "Heritage Cellar" baijiu boasts a unique flavor profile: aromas of toasted grains, citrus, mango, pineapple, and white florals, with an exceptionally long, fragrant finish that truly embodies its "Peony of Liquors" namesake.
While traditionally enjoyed neat, it also pairs exquisitely with pineapple juice or cocktails for a modern twist.
